THE BEST SIDE OF GLUTEN FLAM

Amylase: This enzyme breaks down carbohydrates into very simple sugar molecules. Amylase breaks the glycosidic bonds within the carbohydrate molecules.Produced this and liked it! Tried using tweaking some flavors for a far more classic Puerto Rican flavor (no coconut). I used some vegan product cheese to thicken up almond milk at a one:one ratio an